← Back
Bialys
By Chef John · ⭐ 5.0 · Polish Recipes
Prep: 40 min
Cook: 30 min
Total: 70 min
Ingredients
- 3 ¾ cups bread flour
- 1 tablespoon sliced green onion
- 1 tablespoon olive oil
- 2 teaspoons poppy seeds, plus more for garnish
- ½ teaspoon kosher salt, plus more to taste
- 1 ½ teaspoons kosher salt
- 1 ½ cups water, at room temperature
- ½ teaspoon instant yeast
- 1 large yellow onion, diced
- 1 tablespoon bread crumbs
- 1 pinch cayenne pepper