Freezer-Friendly Rhubarb Bread

By P Nerbun · ⭐ 5.0 · Breakfast Bread

Ingredients

• 1 tablespoon ground cinnamon
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 egg
• 2 ½ cups all-purpose flour
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ¼ cup powdered buttermilk
• 2 cups diced rhubarb, or more to taste
• 1 teaspoon salt
• ¾ cup white sugar
• 1 tablespoon white sugar
• ½ cup vegetable oil
• 1 cup water
• ¾ cup packed brown sugar